Spaghetti Breakfast Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 3.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 545.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Spaghetti Breakfast Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


uses leftover spaghetti uses leftover spaghetti
Number of Servings: 2


    Ronzoni Garden Delight Spaghetti, 2 serving

    *Chunky Ragu Garden Combination, 0.25 cup (

    *EggBeaters' egg substitute-1 cup

    Parmesan Cheese, grated, 2 tbsp

    Italian seasoning herb blend, Gourmet Garden, 1 tsp

    chopped tomato


Spray skillet liberally with cooking spray and heat to medium

In bowl, mix all ingredients, except ragu sauce - put sauce in small bowl and warm in microwave.

Pour spaghetti mixture into skillet. After 5 minutes and making sure to loosen around edges, flip on a plate and then scoot it back into skillet to cook the other side.

Cook for 1-2 minutes.

slide out of skillet and cut into 4 pieces. 2 pieces per serving and serve with ragu sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNBHEALTHY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.