Spaghetti Breakfast Pie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 318.4
- Total Fat: 3.4 g
- Cholesterol: 4.0 mg
- Sodium: 545.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.5 g
- Protein: 22.3 g
View full nutritional breakdown of Spaghetti Breakfast Pie calories by ingredient
Introduction
uses leftover spaghetti uses leftover spaghettiNumber of Servings: 2
Ingredients
Ronzoni Garden Delight Spaghetti, 2 serving
*Chunky Ragu Garden Combination, 0.25 cup (
*EggBeaters' egg substitute-1 cup
Parmesan Cheese, grated, 2 tbsp
Italian seasoning herb blend, Gourmet Garden, 1 tsp
chopped tomato
Directions
Spray skillet liberally with cooking spray and heat to medium
In bowl, mix all ingredients, except ragu sauce - put sauce in small bowl and warm in microwave.
Pour spaghetti mixture into skillet. After 5 minutes and making sure to loosen around edges, flip on a plate and then scoot it back into skillet to cook the other side.
Cook for 1-2 minutes.
slide out of skillet and cut into 4 pieces. 2 pieces per serving and serve with ragu sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user DAWNBHEALTHY.
In bowl, mix all ingredients, except ragu sauce - put sauce in small bowl and warm in microwave.
Pour spaghetti mixture into skillet. After 5 minutes and making sure to loosen around edges, flip on a plate and then scoot it back into skillet to cook the other side.
Cook for 1-2 minutes.
slide out of skillet and cut into 4 pieces. 2 pieces per serving and serve with ragu sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user DAWNBHEALTHY.