Turkey, Bacon & Vegetable Spaghetti
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.7
- Total Fat: 9.9 g
- Cholesterol: 12.5 mg
- Sodium: 313.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.3 g
- Protein: 7.4 g
View full nutritional breakdown of Turkey, Bacon & Vegetable Spaghetti calories by ingredient
Submitted by: CURTIS42
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove) *Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)
Number of Servings: 16
Recipe submitted by SparkPeople user CURTIS42.
Introduction
*Bacon Thick Cut, 8 serving (remove)*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove) *Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)
Number of Servings: 16
Ingredients
-
*Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user CURTIS42.
