Slow Cooker Philly Cheesesteak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.4
- Total Fat: 15.4 g
- Cholesterol: 56.4 mg
- Sodium: 147.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 17.7 g
View full nutritional breakdown of Slow Cooker Philly Cheesesteak calories by ingredient
Number of Servings: 8
Ingredients
-
1 medium onion, sliced
1 green pepper, sliced
1 1/4 lb beef tenderloin, trimmed and sliced thin
2 t minced garlic
1 t steak sauce
1/2 t ground black pepper
1/2 c low-sodium beef broth
4 oz mozzarella cheese, shredded
Directions
Place the sliced onions and green peppers in the bottom of the slow cooker.
Lay the beef slices on top of the vegetables.
Whisk together the minced garlic, steak sauce, beef broth and pepper.
Pour over steak slices. Cover.
Cook on low 6 to 8 hours or high 3 to 4 hours.
Preheat the oven to broil. Slice rolls lengthwise, but not all the way through. Place steak, green peppers and onions on half of each roll. Top with shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.
Makes 8 servings (nutritional info does not include roll or bread, due to the varying options available).
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_LEE_F.
Lay the beef slices on top of the vegetables.
Whisk together the minced garlic, steak sauce, beef broth and pepper.
Pour over steak slices. Cover.
Cook on low 6 to 8 hours or high 3 to 4 hours.
Preheat the oven to broil. Slice rolls lengthwise, but not all the way through. Place steak, green peppers and onions on half of each roll. Top with shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.
Makes 8 servings (nutritional info does not include roll or bread, due to the varying options available).
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_LEE_F.