Peach salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Peach salsa calories by ingredient
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Introduction

Chop all whole ingridients mix with liquids refridgerate until serving Chop all whole ingridients mix with liquids refridgerate until serving
Number of Servings: 4

Ingredients

    2 cups peaches
    1/4 cup red bell pepper
    1/4 cup red onion
    2tbs orange juice
    1 tbs lime juice
    Chopped cilantro
    1/4 teaspoon salt
    1 chopped jalipeno

Directions

Serve over broiled halibut or w/ chips add cilantro if you wish

Number of Servings: 4

Recipe submitted by SparkPeople user MEG9929.

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