Rice and Beans Enchilada with Tomatillo Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.8 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 12.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Rice and Beans Enchilada with Tomatillo Sauce calories by ingredient
Submitted by:

Number of Servings: 1


    2 corn tortillas
    1 tsp canola oil
    1/3 cup cooked pinto beans
    1/3 cup cooked Mexican style rice
    2 oz avocado, mashed
    Tomatillo green Chili Sauce
    chopped fresh cilantro to taste


El Mexicano reproduction

Number of Servings: 1

Recipe submitted by SparkPeople user MADDY_AVENA.

Rate This Recipe