Taco Pasta Salad - Light
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386.5
- Total Fat: 12.8 g
- Cholesterol: 66.5 mg
- Sodium: 833.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 0.9 g
- Protein: 24.6 g
View full nutritional breakdown of Taco Pasta Salad - Light calories by ingredient
Introduction
Serve taco or corn chips on the side. (Optional) Serve taco or corn chips on the side. (Optional)Number of Servings: 6
Ingredients
-
2 cups uncooked spiral pasta
1 pound lean ground beef
1 package taco seasoning
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup lite Catalina salad dressing
Tortilla chips - optional (not included in calories)
Directions
Cook pasta according to directions. Meanwhile in skillet cook beef until no longer pink; drain. Stir in taco seasoning; cool
Drain pasta and rinse in cold water; stir into meat mixture. Add lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Drain pasta and rinse in cold water; stir into meat mixture. Add lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.