Taco Pasta Salad - Light

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 12.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 833.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Taco Pasta Salad - Light calories by ingredient
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Serve taco or corn chips on the side. (Optional) Serve taco or corn chips on the side. (Optional)
Number of Servings: 6


    2 cups uncooked spiral pasta
    1 pound lean ground beef
    1 package taco seasoning
    2 cups halved cherry tomatoes
    1 cup shredded cheddar cheese
    1/2 cup chopped onion
    1/2 cup lite Catalina salad dressing
    Tortilla chips - optional (not included in calories)


Cook pasta according to directions. Meanwhile in skillet cook beef until no longer pink; drain. Stir in taco seasoning; cool

Drain pasta and rinse in cold water; stir into meat mixture. Add lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user DBARNES306.

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