Vegan Whole Wheat Banana Bread

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 318.4

Total Fat: 14.9 g
Cholesterol: 0.0 mg
Sodium: 455.8 mg
Total Carbs: 45.2 g
Dietary Fiber: 5.8 g
Protein: 5.6 g

View full nutritional breakdown of Vegan Whole Wheat Banana Bread calories by ingredient

Introduction

I wanted a recipe that was delicious enough for a treat, healthy enough for a breakfast, and vegan enough to bring to my friend's hippy potluck. Voila. For non-vegan versions (the way I normally make this), add two eggs and sub the Earth Balance for butter. I wanted a recipe that was delicious enough for a treat, healthy enough for a breakfast, and vegan enough to bring to my friend's hippy potluck. Voila. For non-vegan versions (the way I normally make this), add two eggs and sub the Earth Balance for butter.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 10

Ingredients

Salt, 1 tsp

Vanilla Extract, 1 tsp

Bananas, fresh, 2 cup, mashed

Pecans, 0.50 cup, chopped

Baking Soda, 1 tsp

Honey, 0.50 cup

Flax Seed Meal (ground flax), 4 tbsp

Earth Balance Natural Buttery Spread, 8 tbsp

Whole Wheat Flour, 2 cups

Wheat Germ, 4 tablespoons

Directions

Mix all ingredients together and pour into a greased and floured bread pan. Bake at 350 F for 1 hour. Allow to cool slightly, and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user GASTROMONICA.