Crispy Cube Steak

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 9.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 508.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Crispy Cube Steak calories by ingredient



Number of Servings: 16

Ingredients

    2.36 lb. beef top sirloin (cube steak)
    1 cup southwestern egg beaters
    1 cup fryin magic seasoned coating mix

Directions

pound out cube steak as thin as possible and dip in egg beaters followed by coating mix. Fry until crispy and done. When frying, I always coat my pan generously with Pam cooking spray then I use 1 tsp. of olive oil mixed with Parkay butter spray.

Number of Servings: 16

Recipe submitted by SparkPeople user TRYKIN.