Basic Red Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 24.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Basic Red Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 tbsp fresh chopped basil
    1 tbsp curry powder
    414 ml coconut milk (liquid from grated meat +water), canned
    1 carrot(s) carrots, raw
    1 cup edamame
    1 cup kale, raw
    1 block tofu
    1 tsp sweets, sugars, brown
    2 tbsp coriander (cilantro), raw
    juice from one lime


1. Combine basil, curry paste and coconut milk over medium high heat, stirring well to mix curry paste.
2. Add remaining ingredients and bring to a slow simmer. Cover and cook for 10-12 minutes.
3. Serve over rice if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user VEGFAERY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.