Chicken Spinach Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.1
  • Total Fat: 14.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 856.0 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 33.6 g

View full nutritional breakdown of Chicken Spinach Lasagna calories by ingredient
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Number of Servings: 8


    16 oz ricotta or cottage cheese
    16 oz bag shredded Mozzarella
    1 jar tomato sauce (any kind)
    1 package whole wheat lasagna noodles
    10 oz frozen chopped spinach
    1 Chopped Chicken Breast
    1 cup mushrooms
    1 tsp. dry minced garlic
    1 tsp. dry minced onion
    Preheat Oven to 350.


Thaw spinach under warm water and strain thoroughly. In mixing bowl, combine ricotta or cottage cheese, half of the shredded Mozzarella, garlic, onion and spinach. Spread a small amount of sauce on the bottom of a 13 x 9 pan; put a layer of dry (Uncooked) lasagna noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, layer of sauce and rest of shredded cheese. Cover with aluminum foil and bake for 1 hour, removing foil at the last 5 to 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TRUELIFE.

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