Vegetable Spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.1 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Vegetable Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Organic Tomato Paste
    2 cans Organic Diced Tomatoes
    1 squash
    1 zucchini
    10 baby carrots
    1 med yellow onion
    Minced Organic Garlic (1 tsp)


Combine tomato paste and canned tomatoes in a sauce pan on low simmer.
Steam squash, zucchini, onion, carrots with garlic.
Combine with sauce mixture and cook on low simmer while you boil the pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLYPENO.

Rate This Recipe