Vegetable Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 351.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.7 g
- Protein: 14.1 g
View full nutritional breakdown of Vegetable Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
Organic Tomato Paste
2 cans Organic Diced Tomatoes
1 squash
1 zucchini
10 baby carrots
1 med yellow onion
Minced Organic Garlic (1 tsp)
Spaghetti
Directions
Combine tomato paste and canned tomatoes in a sauce pan on low simmer.
Steam squash, zucchini, onion, carrots with garlic.
Combine with sauce mixture and cook on low simmer while you boil the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYPENO.
Steam squash, zucchini, onion, carrots with garlic.
Combine with sauce mixture and cook on low simmer while you boil the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYPENO.