Spinach Pasta w/Veggies & Sausage in Red Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 5.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 456.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach Pasta w/Veggies & Sausage in Red Wine Sauce calories by ingredient


Introduction

This recipe is incredibly easy; it was a concoction of food left in my refrigerator I needed to use before the expiration. Makes lots of leftovers! This recipe is incredibly easy; it was a concoction of food left in my refrigerator I needed to use before the expiration. Makes lots of leftovers!
Number of Servings: 8

Ingredients

    1 Package Dry Spinach Fettucine
    1 Package Jennie-O Hot Turkey Sausage, chopped
    8 oz. fresh mushrooms, sliced
    1 each red, yellow, green peppers, coarsely chopped
    1 bunch fresh asparagus chopped in 1" pieces
    6 fl. oz. red wine
    salt/peper to taste

Directions

Cook pasta according to package directions. Meanwhile, in deep skillet, cook sausage over medium high heat until no pink remains. Drain fat. Add all vegetables, red wine, and desired amount of salt and pepper to taste. Cover, reduce heat to medium, and cook for 10 minutes, or until desired doneness is reached.
Serve vegetable mixture over pasta, and enjoy!

Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARITYJOY15.