Vegetarian Baked Burmese Samosas

Vegetarian Baked Burmese Samosas
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 82.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegetarian Baked Burmese Samosas calories by ingredient
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This is a healthy alternative to the deep fried version. This is a healthy alternative to the deep fried version.
Number of Servings: 50


    1 medium potato
    1 small white onion
    1 tbs chopped garlic
    2 cups chopped cabbage
    6 cauliflower flourets
    1 Tbs turmeric
    1/2 tsp cumin
    1 tsp garlic salt
    50 wonton wrappers


Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until soft in a large pan. Add turmeric, garlic salt and cumin to cabbage mixture. Pour potatoes, cauliflower and water into cabbage mixture and cook until potatoes, cauliflower and cabbage are all soft.
Add heaping teaspoon into open wonton wrapper. Wet edges with water and fold into triangle shape.
Spray with olive oil spray, or coat lightly with olive oil.
Bake at 350* for 7 minutes, then turn over and cook for 3 more minutes or until both sides are golden brown.

Number of Servings: 50

Recipe submitted by SparkPeople user ZENLIZZIE.

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