Veggie Steak Teriyaki over Shirataki

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,015.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Veggie Steak Teriyaki over Shirataki calories by ingredient
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Tasty and low carb, but watch for the sodium! Tasty and low carb, but watch for the sodium!
Number of Servings: 2


    1 package Morningstar Farms Meal Starters Steak Strips
    1 package House Tofu Shirataki noodles
    2 cups frozen VIP Green,Red,&Yellow Sweet Bell Pepper Strips,
    1 tbsp Honey
    1 tbsp La Choy Lite Soy Sauce
    1 tsp ground ginger
    1 tsp onion powder


Drain water from tofu shirataki noodles bag. Parboil for 2-3 minutes. Drain and set aside.

Brown the Morningstar Farms Meal Starters Steak Strips in a lightly oiled pan over MEDIUM heat for 2-3 minutes until thoroughly heated. Remove from heat and set aside. Saute frozen bell peppers until tender and no longer cold.

Mix together steak strips and veggies. Add soy sauce, honey, and spices. Mix until all flavors are combined throughout. Serve over tofu shirataki noodles.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KEIAHNAM.

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