Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 176.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Yogurt Pie calories by ingredient
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Number of Servings: 8

Ingredients

    I container cool whip
    2 small (8oz) contianers of yogurt
    1 cup frozen fruit
    1 graham cracker crust

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CHRISKOCH.

TAGS:  Desserts |

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