Tiffney's Beef-Green Chile Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.6
- Total Fat: 6.6 g
- Cholesterol: 84.5 mg
- Sodium: 422.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.0 g
- Protein: 36.1 g
View full nutritional breakdown of Tiffney's Beef-Green Chile Stew calories by ingredient
Introduction
Notes:Round steak - cut into cubes
Garlic cloves - minced
4 medium potatoes - cubed
tomatoes - undrained
pepper - to taste Notes:
Round steak - cut into cubes
Garlic cloves - minced
4 medium potatoes - cubed
tomatoes - undrained
pepper - to taste
Number of Servings: 8
Ingredients
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Make sure to read the intro text section for more details on the ingredients.
Directions
1. In a 6-quart Dutch oven, cook bacon until crisp; remove from pot and transfer to paper towels. Crumble and set aside.
2. In the same pot, cook steak, onion, and garlic in bacon drippings until browned. Add potatoes, tomatoes, water, chile peppers, chili powder, cumin, and oregano; season with pepper to taste. Cook over low heat 1 hour or until potatoes are tender. Serve topped with crumbled bacon.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KATRENIAH.
2. In the same pot, cook steak, onion, and garlic in bacon drippings until browned. Add potatoes, tomatoes, water, chile peppers, chili powder, cumin, and oregano; season with pepper to taste. Cook over low heat 1 hour or until potatoes are tender. Serve topped with crumbled bacon.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KATRENIAH.