Potato, Green Bean, and Corn Casserole
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 324.8
- Total Fat: 5.1 g
- Cholesterol: 4.2 mg
- Sodium: 824.6 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 6.5 g
- Protein: 7.0 g
View full nutritional breakdown of Potato, Green Bean, and Corn Casserole calories by ingredient
Submitted by: AH32605
Number of Servings: 3
Ingredients
-
1/2 Tbsp olive oil
3 cups potatoes, diced
1 can cut green beans, drained
1 can whole kernel corn, drained
1 can Campbell's Healthy Choice Cream of Chicken Soup
Directions
Preheat oven to 400
Heat oil in skillet
Add potatoes, salt and pepper to taste, cover and cook, stirring occasionally until tender and brown
In a casserole dish, combine potatoes, green beans, corn and soup.
Bake 30 minutes or until bubbly
Number of Servings: 3
Recipe submitted by SparkPeople user AH32605.
Heat oil in skillet
Add potatoes, salt and pepper to taste, cover and cook, stirring occasionally until tender and brown
In a casserole dish, combine potatoes, green beans, corn and soup.
Bake 30 minutes or until bubbly
Number of Servings: 3
Recipe submitted by SparkPeople user AH32605.
