Potato, Green Bean, and Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 5.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 824.6 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Potato, Green Bean, and Corn Casserole calories by ingredient
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Number of Servings: 3


    1/2 Tbsp olive oil
    3 cups potatoes, diced
    1 can cut green beans, drained
    1 can whole kernel corn, drained
    1 can Campbell's Healthy Choice Cream of Chicken Soup


Preheat oven to 400
Heat oil in skillet
Add potatoes, salt and pepper to taste, cover and cook, stirring occasionally until tender and brown
In a casserole dish, combine potatoes, green beans, corn and soup.
Bake 30 minutes or until bubbly

Number of Servings: 3

Recipe submitted by SparkPeople user AH32605.

TAGS:  Fish |

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