Barona Valley Ranch Fry Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 79.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Barona Valley Ranch Fry Bread calories by ingredient
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Classic Indian Flat Bread Classic Indian Flat Bread
Number of Servings: 24


    3.5 c flour
    .5 t salt
    .75 c hot water
    1.5 t baking powder
    4 T shorteing


Mix salt and baking powder with the flour. Cut the shortening into the flour mixture until well blended. Place all into the spiral mixer and ass the water slowly to form the dough. Mix gently for several minutes and check for dough feel. Remove from the mixer and place on the bench, divide the dough into 4 small rounds and knead until firm. Place under wet towels and let rest. For the fry bread break off 2 ounce pieces and roll round and flat to cook in hot oil at 500 degrees for several seconds on each side. The finished product should be soft and light in texture absorbing little to no oil.

Number of Servings: 24

Recipe submitted by SparkPeople user 3RDCHARM.

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