Easy Turkey Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 9.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,245.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Easy Turkey Bake calories by ingredient
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Number of Servings: 6


    1 pkg. (6 oz.) Stove Top Stuffing mix for Turkey
    2 cups chopped, cooked turkey
    1 cup fresh broccoli, steamed in microwave
    1 can condensed cream of celery soup
    3/4 cup milk
    1 1/2 cup Borden 2% milk Cheddar and Monterrey Jack cheese


1) Preheat oven to 350F. Add 1 2/3 cups hot water to stuffing mix; stir just until moistened. Set aside.

2)Mix turkey and broccoli in 13x9-inch baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.

3)Bake 30 mintues or until heated through.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BACORONA.

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