Helen's Pancake Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 170.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Helen's Pancake Recipe calories by ingredient
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Introduction

My Sister in Law makes those every time we visit. I finally asked for the Recipe. I adapted it a bit. My Sister in Law makes those every time we visit. I finally asked for the Recipe. I adapted it a bit.
Number of Servings: 8

Ingredients

    Kirkland Egg Starts, 0.25 cup (remove)
    Milk, nonfat, 1 cup (remove)
    Extra Virgin Olive Oil Filippo Berio, 2 tbsp (remove)
    *Flour, white, 1 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, .5 tsp (remove)
    NoSalt, Sodium Free Salt Alternative, .5 tsp (remove)

Directions

Beat egg (if using whole egg), add remaining ingredients in order listed and beat until smooth.

makes 10 4 inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user GRETEL1128.

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