Shrimp and Basil Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 11.1 g
  • Cholesterol: 331.5 mg
  • Sodium: 546.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 38.0 g

View full nutritional breakdown of Shrimp and Basil Salad calories by ingredient


Introduction

Fresh basil gives this salad a kick! Fresh basil gives this salad a kick!
Number of Servings: 1

Ingredients

    2 cups romaine lettuce
    1 cup fresh basil leaves
    juice of 1 lemon
    2 tsp extra virgin olive oil
    sea salt (to taste)
    garlic minced (to taste)
    fresh ground black pepper (to taste)
    6 oz frozen or fresh cooked shrimp with heads and shells removed


Directions

If using frozen shrimp, thaw by placing in cold water, and drain. Assemble the lettuce and basil. Drizzle on the 2 tsp of olive oil and lemon juice. Add salt, pepper, garlic and shrimp. Toss and enjoy.

Serves 1, but can easily be adjusted for any number of people.

Number of Servings: 1

Recipe submitted by SparkPeople user EMBUSBY.