Simple Breaded Cube Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.4
- Total Fat: 11.7 g
- Cholesterol: 122.9 mg
- Sodium: 290.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.6 g
- Protein: 31.9 g
View full nutritional breakdown of Simple Breaded Cube Steak calories by ingredient
Introduction
Simple, easy recipe for Breaded Cube SteakServe with a fresh lettuce and tomato salad.
Makes 4 Servings. Simple, easy recipe for Breaded Cube Steak
Serve with a fresh lettuce and tomato salad.
Makes 4 Servings.
Number of Servings: 4
Ingredients
-
1 Egg
1/2 cup Dry Bread Cumbs
1/4 cup Parmesan Cheese, grated
1 pound Cubed Steak
pepper, to taste
salt, to taste
1 Tablespoon Olive Oil
Directions
1. Whisk egg in a shallow dish. Combine breadcrumbs & grated cheese in another shallow dish. Season steak with salt and pepper. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat.
2. Heat Olive Oil in a large nonstick skillet over medium heat. Add the steaks and cook until golden brown on the first side, about 3 minutes. Turn the steaks over, & cook for 3 to 4 minutes more. Transfer to a plate; tent with foil to keep warm.
Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WINFIELD28.
2. Heat Olive Oil in a large nonstick skillet over medium heat. Add the steaks and cook until golden brown on the first side, about 3 minutes. Turn the steaks over, & cook for 3 to 4 minutes more. Transfer to a plate; tent with foil to keep warm.
Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WINFIELD28.