Stovetop Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 10.1 g
  • Cholesterol: 29.4 mg
  • Sodium: 276.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Stovetop Mac & Cheese calories by ingredient
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Number of Servings: 6


    Milk, 1%, 2 cup
    San Giorgio Large Shell Pasta, 2 cup
    Butter, unsalted, 2 tbsp
    Kraft 2% milk Mexican Cheddar Jack cheese, 1.5 cup


Makes 6 1/2 cup servings

Cook pasta according to directions on box, then drain.

Add milk, cheese, and butter, stirring until sauce thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user DMBEECHAM.

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