Shrimp, corn & potato chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.9
- Total Fat: 2.0 g
- Cholesterol: 114.7 mg
- Sodium: 769.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.1 g
- Protein: 18.0 g
View full nutritional breakdown of Shrimp, corn & potato chowder calories by ingredient
Submitted by: KIRSTOHA
Introduction
Slow cooker Slow cookerNumber of Servings: 8
Ingredients
-
Shrimp, cooked, 16 oz
Yellow Sweet Corn, Frozen, 10 oz bag
Potatoes O'Brien, 1 bag, frozen
Celery, 4 stalks, chopped
Onions, 1 cup, chopped
Milk, canned, evaporated, nonfat, 1 cup
Vegetable Broth, 2 cup
*Cajun Seasoning, .5 tsp
Thai Fish Sauce, 1 Tbs. (optional, but very good!)
Directions
Place all ingredients except the can of evaporated milk into the crock pot. Cook on low setting 8 hours. During the last half hour, increase heat to High and add the can of evaporated milk.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTOHA.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTOHA.
