Greek Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Cucumber (with peel), 1 cup slices (remove)
Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
Onions, raw, 1 cup, chopped (remove)
*Lemon Juice, .25 cup (remove)
Peppermint, fresh, 2 tbsp (remove)
Parsley, 2 tbsp (remove)
Olive Oil, 0.125 cup (remove)
Directions
Mix everything together.
Number of Servings: 4
Recipe submitted by SparkPeople user GASTROMONICA.
Number of Servings: 4
Recipe submitted by SparkPeople user GASTROMONICA.
Member Ratings For This Recipe
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