English Muffin Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 7.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 726.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 16.4 g

View full nutritional breakdown of English Muffin Pizza calories by ingredient


Introduction

Really great, quick lunch that the whole family loves. You can put whatever you want on it...this particular recipe uses Turkey Pepperoni and Ragu Sweet Tomato Basil sauce. It's my 4-year-old daughter's favorite. Really great, quick lunch that the whole family loves. You can put whatever you want on it...this particular recipe uses Turkey Pepperoni and Ragu Sweet Tomato Basil sauce. It's my 4-year-old daughter's favorite.
Number of Servings: 2

Ingredients

    1/2 cup part skim mozzarella cheese, shredded
    1/2 cup spaghetti sauce
    2 Multigrain Light English Muffins.
    Hormel Turkey Pepperoni (pillow pak)

    Preheat oven to 350 degrees.

Directions

Fork split your english muffin. Evenly scoop the sauce onto each half (in this recipe you have four halves). Sprinkle cheese onto each muffin half and then place your topping on top. (Some folks may choose to put toppings and then cheese to ensure that the toppings don't fall off...this is completely fine)

Pop your pizzas in the oven for 5-10 minutes. You may just want to melt the cheese or you may want to get a nice crispy "crust". Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user REDMAMA620.