Blueberry Power Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 3.1 g
  • Cholesterol: 18.0 mg
  • Sodium: 136.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Blueberry Power Muffins calories by ingredient
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This is adapted from a recipe I got from a calendar! This is adapted from a recipe I got from a calendar!
Number of Servings: 12


    3/4 cup all purpose flour
    1/2 cup whole wheat flour
    1/2 cup large flake oats
    1/2 cup sugar
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 cup fat-free vanilla yogurt
    1/4 cup 1 % milk
    1 egg
    1 T canola oil
    1 tsp vanilla
    1 cup blueberries, fresh or frozen
    1/4 cup sliced almonds


Makes 12 muffins

In bowl, whisk together flours, oats, sugar, baking powder and baking soda. In another bowl, whisk together yogurt, milk, egg, oil and vanilla. Pour over dry ingredients and stir just till moistened. Fold in blueberries. Pour batter equally into a 12 cup paper-lined muffin tin.
Sprinkle each muffin with sliced almonds.
Bake at 400F oven for 20 minutes or until muffin springs back when lightly touched. Serve warm or at room temperature.

Number of Servings: 12

Recipe submitted by SparkPeople user GOINGFOR20.

TAGS:  Snacks | Snack | Snacks Snack |

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