Creamy Mexican Corn
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.0
- Total Fat: 8.9 g
- Cholesterol: 25.2 mg
- Sodium: 144.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.3 g
- Protein: 7.4 g
View full nutritional breakdown of Creamy Mexican Corn calories by ingredient
Submitted by: LONGWINDINGROAD
Number of Servings: 4
Ingredients
-
2 cups fresh sweet corn
3/4 cup low fat cream cheese
2 TBSP red onions chopped
1 jalapeno pepper seeded and finely chopped
Directions
Preheat oven to 400.
Cut corn off of cob to yield 2 cups.
Chop peppers and onions finely.
Mix all ingredients together and bake 30 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OHTRISSA.
Cut corn off of cob to yield 2 cups.
Chop peppers and onions finely.
Mix all ingredients together and bake 30 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OHTRISSA.
