Creamy Mexican Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 8.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 144.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Mexican Corn calories by ingredient
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Number of Servings: 4


    2 cups fresh sweet corn
    3/4 cup low fat cream cheese
    2 TBSP red onions chopped
    1 jalapeno pepper seeded and finely chopped


Preheat oven to 400.
Cut corn off of cob to yield 2 cups.
Chop peppers and onions finely.
Mix all ingredients together and bake 30 minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user OHTRISSA.

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