Creamy Mexican Corn

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 8.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 144.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Mexican Corn calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups fresh sweet corn
    3/4 cup low fat cream cheese
    2 TBSP red onions chopped
    1 jalapeno pepper seeded and finely chopped


Preheat oven to 400.
Cut corn off of cob to yield 2 cups.
Chop peppers and onions finely.
Mix all ingredients together and bake 30 minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user OHTRISSA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.