Lorraine's Bermudian Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 7.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 200.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Lorraine's Bermudian Macaroni & Cheese calories by ingredient
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Quinticental Bermudian Comfort Food Quinticental Bermudian Comfort Food
Number of Servings: 20


    1 box elbow macaroni
    1 can Campbell's Tomato Soup
    3 cups shredded cheddar cheese
    1 cup Kellog's Corn Flakes (Crushed)
    3 Tbsp. I can't believe it's not butter margarine
    1 tsp. onion powder
    1 tsp. garlic powder


Preheat oven to 350 degrees.
Cook macaroni as per box instructions.
In the meantime, grate cheese.
Drain macaroni and return to pot.
Add 2 cups of cheese, soup, margarine, onion and garlic powder.
Mix until all ingredients are blended.
Spray a caserole dish with Pam.
Pour macaroni into casserole dish and spread out evenly.
Cover top with remaining 1 cup of cheese.
Crush cornflakes and spread on top evenly.
Bake for 1 hour or until cheese melts and corn flakes become crisp.
Let set for 10 minutes and serve.

Makes twenty 1/2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user JAHZARALORI.

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