Whole Wheat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 7.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 213.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
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Number of Servings: 12


    1 C Mashed Bananas
    1/3 C Oil
    1/2 C Honey
    2 eggs, beaten
    1 3/4 C Whole Wheat Flour
    1/2 t salt
    1 t baking soda
    1/4 C hot water


Beat oil and honey together. Add eggs, mix well. Stir in bananas. Add sifted dry ingredients alternately with hot water; mix until smooth.
Bake in greased 9 x 5 x 3" loaf pan at 325 for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing. Freezes well.
12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JULIEBUG1959.

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