Mini Whole Wheat Southern Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 46.4
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 160.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Mini Whole Wheat Southern Buttermilk Biscuits calories by ingredient
Number of Servings: 17
Ingredients
-
1 cup whole wheat flour
1/2 tablespoon baking powder
1/4 teaspoon baking soda
1/2 salt
1/4 cup margarine
.6 cup buttermilk
Directions
Preheat oven to 425 degrees F.
In a large bowl combine all dry ingredients. Cut in margarine using blender, your fingers or 2 knives until it resembles coarse meal.
Us a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 5-8 times. Roll the dough out to a 1/2 inch thick circle. I used a 2 1/2 biscuit cutter to cut out biscuits. (makes about 17)
Place biscuits about 1 inch apart on an ungreased baking sheet. Bake until lightly browned 6-8 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user VCINCOTTA.
In a large bowl combine all dry ingredients. Cut in margarine using blender, your fingers or 2 knives until it resembles coarse meal.
Us a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 5-8 times. Roll the dough out to a 1/2 inch thick circle. I used a 2 1/2 biscuit cutter to cut out biscuits. (makes about 17)
Place biscuits about 1 inch apart on an ungreased baking sheet. Bake until lightly browned 6-8 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user VCINCOTTA.