Taiyaki

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 1.3 g
  • Cholesterol: 25.4 mg
  • Sodium: 243.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Taiyaki calories by ingredient
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Number of Servings: 9

Ingredients

    see

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user NUKUAPUAA.

TAGS:  Desserts |

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