Brownie with coconut frosting

Brownie with coconut frosting
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 7.0 g
  • Cholesterol: 27.5 mg
  • Sodium: 130.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Brownie with coconut frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a lighter version of a recipe I had. Orignially one serving had 413 calories and 25 grams of fat. This recipe has 134 calories and 7 grams of fat per serving. Its delicous and satisfies our need for 'chocolate' . Its one of my favorites, enjoy ! This is a lighter version of a recipe I had. Orignially one serving had 413 calories and 25 grams of fat. This recipe has 134 calories and 7 grams of fat per serving. Its delicous and satisfies our need for 'chocolate' . Its one of my favorites, enjoy !
Number of Servings: 16

Ingredients

    1/4 cup butter
    1oz unsweetened chocolate
    3/4 cups flour
    1/3 cup unsweetened cocoa powder
    3/4 cups sugar
    2 eggs
    2 egg whites
    1/4 cup reduced fat mayonnaise
    1/2 cup skim milk
    1/2 tsp coconut extract
    1 whipped topping mix envelope
    Pkg of coconut

Directions

1. Preheat oven to 350 degrees.
2. Spray 8 inch square pan with Pam
3. Melt butter and chocolate in microwave on high, 15 second intervals, mixing each time. Until its smooth
4. Combine flour, cocoa and chocolate mixture from microwave
5. Add sugar, eggs, and egg whites. Beat on medium high speed
6. Add in mayonnaise. Beat on low speed.
7. Pour into pan, cook for 20 minutues (Depending on your oven, you may need to cook longer)
8. Let it cool

For Coconut Frosting

1. Mix milk, coconut extract and some coconut flakes

Once brownies are cool add the frosting to the top and sprinke with coconut flakes

ENJOY its delicous!



Number of Servings: 16

Recipe submitted by SparkPeople user MELISSALORRAINE.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • Where do you use the whipped topping packet? - 4/16/11

    Was this review helpful?   yes  No
  • i find this recipe quite interesting, plan to make in the close future, but since i have problems with mayo, i'm gonna replace it with 15% sour cream. i'm sure, the cake will be delicious with adding some coconut flakes in the batter :) - 2/6/11

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.