Lassy Apple - Raisin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 253.5
- Total Fat: 9.3 g
- Cholesterol: 20.5 mg
- Sodium: 100.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 4.1 g
- Protein: 4.6 g
View full nutritional breakdown of Lassy Apple - Raisin Cake calories by ingredient
Introduction
This loaf cake is rich with the flavours of cinnamon, maple and molasses and studded with fruity bursts of apples and raisins. If you have time, soak the raisins in either apple juice or orange liqueur overnight for an incredible flavour experience! This loaf cake is rich with the flavours of cinnamon, maple and molasses and studded with fruity bursts of apples and raisins. If you have time, soak the raisins in either apple juice or orange liqueur overnight for an incredible flavour experience!Number of Servings: 12
Ingredients
-
5 tbsp ground flaxseed meal
1/2 cup hot water
1/2 cup salted, cultured butter, softened
1/2 cup Demerara sugar
1/4 cup maple syrup
2 tbsp fancy molasses
1/2 cup nonfat plain Greek-style yogurt
1 tbsp cinnamon
1 tsp nutmeg
1 1/2 cups whole spelt flour
2 tbsp tapioca flour
1/2 cup rolled oats
1/2 tsp fine sea salt
1/2 tbsp baking powder
1/2 tsp baking soda
2 large apples, diced (peeled or not, I don't peel them)
1/2 cup raisins
Directions
Preheat oven to 350F and grease a loaf pan.
In a small bowl, whisk together flaxseed meal and hot water. Set aside.
In a large bowl cream together butter and sugar until fluffy.
Add syrup, molasses, yogurt, cinnamon and nutmeg, beating well, then blend in the soaked flaxseed mixture until well mixed.
Whisk together flour, tapioca flour, oats, salt, baking powder and baking soda in another bowl.
Add to the butter mixture, stirring in by hand.
Add apples and raisins, folding in.
Bake 1 hour, tenting with foil after 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together flaxseed meal and hot water. Set aside.
In a large bowl cream together butter and sugar until fluffy.
Add syrup, molasses, yogurt, cinnamon and nutmeg, beating well, then blend in the soaked flaxseed mixture until well mixed.
Whisk together flour, tapioca flour, oats, salt, baking powder and baking soda in another bowl.
Add to the butter mixture, stirring in by hand.
Add apples and raisins, folding in.
Bake 1 hour, tenting with foil after 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.