Peachy Keen Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 2.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 165.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Peachy Keen Bread Pudding calories by ingredient
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Introduction

Such a great way to use "bread butts" and summer peaches! Tastes great with a scoop of ice cream on top. Such a great way to use "bread butts" and summer peaches! Tastes great with a scoop of ice cream on top.
Number of Servings: 4

Ingredients



    *Wonder Bread Smart White 4 slices
    * Egg, fresh, 1 large
    * Brown Sugar, 4 tsp not packed
    * *Peaches, fresh, 3 small
    * Milk, nonfat, 1.5 cup

Directions

Set bread out to dry for several hours (or lightly toast it) then break into 1/2 inch pieces. Peel and pit peaches, dice into 1/2 pieces.

Mix milk, egg and brown sugar.

Put bread in peaches in bowl, pour milk mixture on top. Set in fridge for an hour.

Preheat over at 350 degrees. Bake 45 mins to and hour.

I divide mine into custard cups for portioning.

Number of Servings: 4

Recipe submitted by SparkPeople user NALLIE01.

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