Craisin Choc Chip Zucchini Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 1.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 63.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Craisin Choc Chip Zucchini Cookies calories by ingredient
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YUM. Adapted from YUM. Adapted from
Number of Servings: 40


    1 cups whole wheat flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 teaspoon cinnamon
    2 tbsp coconut butter (or regular butter)
    2 tbsp applesauce
    1/3 cup light brown sugar
    1/4 cup granulated sugar
    1 teaspoon vanilla extract
    1 large egg
    1 cup shredded zucchini
    2 cups old fashioned oats
    100 grams semisweet chocolate chips
    1/2 cup dried cranberries


1. Preheat the oven to 350F/175C. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.

3. In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.

4. Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.

5. Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.

Makes between 36-40 cookies, nutrition figured for 40.

Number of Servings: 40

Recipe submitted by SparkPeople user FAELFE.

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