Corn Fritters

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 441.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Corn Fritters calories by ingredient



Number of Servings: 6

Ingredients

    1 pouch (6.5 ounces) cornbread mix
    1.5 cups left over corn
    1 large egg
    0.5 cup milk
    1 tbsp. vegetable oil

Directions

In a medium bowl, combine cornbread mix, corn, egg and milk. Let mixtures stand 5 minutes. Pour the oil into a large nonstick skillet and heat over medium heat. Drop heaping tablesppon of butter into hot oil. Cook 1 to 1/2 minutes on each side. Flatten with spatula after turning. Serve warm or at room temperature with a drizzle of honey or maple syrup. Also taste good plain!

Number of Servings: 6

Recipe submitted by SparkPeople user ELMORA.

TAGS:  Snacks |

Member Ratings For This Recipe


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    I haven't had corn fritters since I was a child. Thank you for sharing this recipe! - 8/29/10