Vegan Peach Upside Down Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Peach Upside Down Cake calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1 1/4 cup flour
    1/4 cup almond meal
    2 tsp baking soda
    1/2 tsp ginger
    1/2 cup raw sugar
    dash of salt

    1 cup vanilla soy milk mixed with
    1 tsp lemon juice
    1 tsp vanilla extract

    4 cups sliced peaches
    2 tsp brown sugar
    1/4 cup brown sugar
    2 Tbsp water

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MADDY_AVENA.

Rate This Recipe