Slow Cooker Chicken, Cauliflower and Squash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 3.9 g
  • Cholesterol: 56.2 mg
  • Sodium: 454.8 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 28.4 g

View full nutritional breakdown of Slow Cooker Chicken, Cauliflower and Squash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Goldkist Farms Boneless Skinless Chicken Tenderloins, 485 gram(s) (remove)
    Zucchini, 350 grams (remove)
    Squash, Yellow, 350 gram(s) (remove)
    Cauliflower, raw, 550 cup (remove)
    Campbell’s Cream of Mushroom Soup 1/2 cup = 120 grams, 305 gram(s) (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Garlic, 2 cloves (remove)
    Cornstarch, 8 grams (remove)
    Pasta, Skinner Sea Shells 1 Serving = 56 grams = 2 oz, 336 gram(s) (remove)


put chicken in bottom of slow cooker
layer zucchini, yellow squash and broccoli alternating on top of chicken
pour can of Cream of Mushroom Soup and 1 1/2 soup cans of water over everything
toss in 2 cloves of garlic
season with 1/2 t of nosalt and 1/2 t of pepper
Cook on low 6 - 8 hrs or on high 2 hrs.
Mix Cornstarch with a little cold water and add at the end.
Cook Pasta according to directions, drain and toss everything together.

Number of Servings: 6

Recipe submitted by SparkPeople user GRETEL1128.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.