Stir fry satay

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.6
  • Total Fat: 26.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,851.3 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Stir fry satay calories by ingredient
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Number of Servings: 1


    * *green swiss chard, 100 gram(s) (remove)
    * *Chinese cabbage (Bok choy, Choy sum), raw, 100 gram (remove)
    * *Carrot, 1 7" long carrot, 1 serving (remove)
    * *Sweet yellow pepper (1 large pepper), 186 gram(s) (remove)
    * *(V) Cauliflower Cauliettes, raw (Manns), 3 oz (remove)
    * *(V) Cauliflower Cauliettes, raw (Manns), 3 oz (remove)
    * *Bean Supreme Sundried Tomato and Kalamata Olive Vegetarian Sausages (1 serve=2 sausages, 120g), 1 serving (remove)
    * *Olive Oil Flavorite brand pure olive oil, 1 tbsp (remove)


Add oil to pan, Stri in sausages. When browned add vegetables. Add satay sauce. Serve with rice

Number of Servings: 1

Recipe submitted by SparkPeople user DICHRISTENSON.

TAGS:  Vegetarian Meals |

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