Creamy Penne Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 428.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Penne Pasta Bake calories by ingredient


Introduction

This is a great side dish or main meal. This is a great side dish or main meal.
Number of Servings: 12

Ingredients

    1 Box Barilla Penne Pasta (16 oz)
    1 Can Cream of Celery Soup
    1 Cup Light Whipping Cream
    1/2 Cup Parmesan Cheese, grated
    3 Oz Chopped Proscuitto
    1 Cup Chopped Mushrooms
    2 Tsp Garlic
    1 Cup Water

Directions

Bring a pot of water to boil and cook pasta until al dente. Drain and set aside. Chop Proscuitto and mushrooms. In a medium size saute pan, saute proscuitto, garlic and mushrooms for 5 minutes over medium heat. Combine soup, whipping cream, parmesan cheese and water in large bowl. Mix all ingredients together and put into baking dish. Sprinkle parmesan cheese on top (optional). Bake for 30 minutes at 325 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user BLONDIE164.