Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 3.4 g
  • Cholesterol: 71.1 mg
  • Sodium: 293.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Chicken & Rice calories by ingredient
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Submitted by: KAM1973

Number of Servings: 8


    4 Chicken breasts
    1 can cream of chicken soup
    1 can mushrooms
    2 cups rice.


cut up and cook chicken breasts, when completed pour in soup, one can of water, and the rice. Once boiling, reduce heat until finishes cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user KAM1973.


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