Huevos Rancheros
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 323.3
- Total Fat: 19.8 g
- Cholesterol: 425.0 mg
- Sodium: 143.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.3 g
- Protein: 14.8 g
View full nutritional breakdown of Huevos Rancheros calories by ingredient
Number of Servings: 1
Ingredients
-
2 teaspoons olive
1/2 cup onion, diced
1/2 green pepper, diced
1 clove garlic, minced
1 cup chopped tomatoes
freshly ground pepper
1/4 teaspoon dried crushed basil
2 eggs
Directions
1. In medium frying pan, heat oil. Saute onion and green
pepper until onion becomes translucent.
2. Add garlic, tomato, and seasonings. Cook over low
heat for 2 minutes, stirring..
3. Make 2 holes in sauce with a spoon and crack eggs in.
Cover and cook until eggs are set.
Number of Servings: 1
Recipe submitted by SparkPeople user GURRNETT.
pepper until onion becomes translucent.
2. Add garlic, tomato, and seasonings. Cook over low
heat for 2 minutes, stirring..
3. Make 2 holes in sauce with a spoon and crack eggs in.
Cover and cook until eggs are set.
Number of Servings: 1
Recipe submitted by SparkPeople user GURRNETT.