Cheddar Baked Squash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 30.9 g
  • Cholesterol: 296.3 mg
  • Sodium: 513.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Cheddar Baked Squash calories by ingredient
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Number of Servings: 1


    1/2 cup Cheddar Cheese, shredded
    1 tbsp Parmesan Cheese, grated
    6 slices Summer Squash
    1 ea Egg
    1 tbsp Heavy Whipping Cream
    Seasonings: Salt, Pepper, Garlic Powder, Minced Onion, Italian Seasoning


1. Preheat oven to 400F.
2. Combine Cheeses and Seasonions together in a shallow dish.
3. Beat egg and heavy cream together.
4. Dip squash slices in egg mixter then in cheese mixture. Place on parchment lined baking sheet.
5. Bake for 15-20 minutes, turning halfway through cooking time.

Number of Servings: 1

Recipe submitted by SparkPeople user AROCKWELL.

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