Gluten-free (mostly) vegan Queso

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten-free (mostly) vegan Queso calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Vegan Explosion recipe posted on a Post Punk Kitchen BB Adapted from Vegan Explosion recipe posted on a Post Punk Kitchen BB
Number of Servings: 2


    1/3 Cup Nutritional Yeast Flakes
    1/4 Cup Arrowroot powder/flour
    1/4 teaspoon Paprika
    1 teaspoon Salt
    1 teaspoon Ground Cumin
    Dash Garlic Powder
    Dash Chili Powder

    1 Cup Water
    2 Tablespoons Smart Balance light
    1 10-ounce Can RoTel tomatoes
    2 teaspoons Yellow Mustard (not dijon)


1. Combine all dry ingredients in a pan
2. Add water to pan, turn on medium heat
3. Stir constantly and once thickened, remove from heat.
4. Add in margarine, rotel and mustard. Stir until margarine is melted.
5. Once margarine has melted, put the pan back on the heat and stir until a bit thicker.
6. Serve over chips, enchiladas or in a quesadilla with seitan and veggies.
7. Eat warm.

Number of Servings: 2

Recipe submitted by SparkPeople user MARYDAZ.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.