Marshmellow Ice Cream

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 15.5 g
  • Cholesterol: 55.4 mg
  • Sodium: 35.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Marshmellow Ice Cream calories by ingredient
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Number of Servings: 15


    1 pkg large marshmallows ( 10 ounces/283 G) shopping list
    2 cups half and half cream shopping list
    2 Tbsp pure vanilla extract shopping list
    2 cups heavy cream


# In a heavy duty sauce pan or pot place the half and half and marshmallows and cook over medium heat, stirring often to fully melt marshmallows.
# When melted , remove pot from heat, cool briefly at room temperature and place pot in refrigerator to cool and thicken mixture ( perhaps 20 to 30 minutes or so - you don't want it over chilled just cold ).
# When marshmallow mixture is cool, stir it again, then whip the cream to almost soft peaks ( please, not stiff !) .
# Fold whipped cream into cooled marshmallow mixture and blend well with mixer on low speed or hand whisk.
# Immediately place mixture in your electric ice cream maker following manufacturers instructions for making ice cream..
# Variations: when the mixture starts to thicken in the ice
# cream maker, one may add some well drained chopped maraschino cherries or I suppose whatever you like ( finely chopped nuts, mini chocolate chips etc )
# Yield: 1 plus quart.

Number of Servings: 15

Recipe submitted by SparkPeople user RUBYAM.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Whoa, this has 15.5g of fat? That is not healthy at all! I'm all for everything in moderation, but this is not a good fit for a healthy-food website. - 11/11/12

    Was this review helpful?   yes  No
  • It was pretty difficult to get the right consistancy but it was an alright snack...pretty tasty...i probably wont ever eat something like this again, it doesnt seem healthy to me - 10/3/11

    Was this review helpful?   yes  No
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