Fried Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.1
  • Total Fat: 20.1 g
  • Cholesterol: 121.2 mg
  • Sodium: 290.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.9 g

View full nutritional breakdown of Fried Pork Chops calories by ingredient
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Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    4 boneless pork chops (about 1 lb)
    1 c. cracker crumbs
    1/4 c. flour
    1 egg, beaten
    Salt and pepper
    2 Tbs butter

Directions

Season chops with salt and pepper; dip in egg, then in cracker and flour mixture. Lightly brown chops in 2 Tbs. butter over medium high heat.

Bake chops in a baking pan with tray. Pour water into baking pan. Place chops on tray. Cover with lid or foil and bake at 325 degrees for 1 hour until tender.

Makes 4 servings.

Serve with mashed potatoes and gravy.

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