Pasta with mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Pasta with mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

a quick way to have pasta a quick way to have pasta
Number of Servings: 18

Ingredients

    Mushrooms, fresh, 4 cup, pieces or slices
    swanson low sodium 100% fat free chicken broth, 1 1/2 cup
    sweet raw onion, 0.5 cup
    Rozini Healthy Harvest whole wheat rotini, 2 boxes (14 servings)
    Peas and carrots, frozen, 1 package
    seasoning as desired

Directions

saute mushrooms and onions in the broth. Cook pasta according to package. Place peas and carrots in strainer, run hot water over them to defrost some. When pasta is cooked, strain over the peas and carrots. Stir to finish defrosting, drain and return to pan. Pour mushroom mixture into the noodles, sprinkle with parmesan, serve. Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user SPAZWRITER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.