shrimp & snap peas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 1.7 g
  • Cholesterol: 132.6 mg
  • Sodium: 167.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.1 g

View full nutritional breakdown of shrimp & snap peas calories by ingredient


Introduction

add your favorite lite sauce add your favorite lite sauce
Number of Servings: 5

Ingredients

    12 oz shrimp tails off
    3 shallots
    1.5 c snap peas
    10 oz pasta cooked
    1.5 c favorite sauce-

Directions

toss ingrediants together and add 1.33 cups of sauce over each serving

Number of Servings: 5

Recipe submitted by SparkPeople user DIANAMT40.