Ginger Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Ginger Salad Dressing calories by ingredient



Number of Servings: 6

Ingredients

    1/4 cup onion chopped
    3 tb olive oil
    2 tb rice vinegar
    1 tb water
    1 tb fresh ginger grated
    2 tb ketchup
    2 tb soy sauce
    1 1/2 tsp brown sugar
    1 tsp lemon juice
    1 garlic clove chopped
    1/2 tsp sesame oil

    Place all ingredients in blender and pulse until smooth.

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAYRASH.